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When should herbs in a vertical garden be harvested?

Timing: The ideal time to harvest herbs in a vertical garden depends on the specific herb and its growth characteristics. It is generally recommended to harvest herbs when they have reached their peak flavor and aroma, which is typically when they are in full bloom or just before flowering.

Visual cues: Observing visual cues can help determine the readiness of herbs for harvest. Look for vibrant and healthy foliage, as well as well-developed leaves or stems. Avoid harvesting herbs that show signs of wilting, yellowing, or disease.

Tactile assessment: Touching the herbs can provide additional information about their readiness for harvest. Gently rub the leaves or stems between your fingers to release their fragrance. If the herbs emit a strong and distinct aroma, it is a good indication that they are ready to be harvested.

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Time of day: Harvesting herbs in the morning, after the dew has dried but before the heat of the day, is often recommended. At this time, the herbs are typically at their freshest and have not been exposed to excessive heat or sunlight, which can cause wilting and loss of flavor.

Frequency: Regularly harvesting herbs from a vertical garden promotes continuous growth and ensures a fresh supply of herbs throughout the growing season. It is generally best to harvest herbs in small quantities, taking only what is needed for immediate use. This allows the remaining plants to continue growing and producing new foliage.

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Method: To harvest herbs in a vertical garden, use clean and sharp pruning shears or scissors. Cut the stems just above a leaf node or where the stem meets another stem. This encourages the plant to branch out and promotes further growth.

Storage: After harvesting, it is important to handle the herbs with care to preserve their freshness and flavor. Remove any damaged or discolored leaves and gently wash the herbs to remove any dirt or debris. Pat them dry with a paper towel and store them in airtight containers or wrap them in damp paper towels and place them in the refrigerator. Proper storage helps extend the shelf life of the harvested herbs.

By following these guidelines, you can ensure that your herbs in a vertical garden are harvested at the optimal time, resulting in flavorful and aromatic additions to your culinary creations or herbal remedies.

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