International Dairy Agreement

The International Dairy Agreement (IDA) is a global agreement that aims to regulate and promote the dairy industry on an international scale. It is a voluntary agreement signed by participating countries to establish guidelines and standards for the production, trade, and consumption of dairy products.

Objectives of the International Dairy Agreement

The IDA seeks to ensure stability in the global dairy market by promoting fair trade practices, reducing price volatility, and preventing market disruptions. It aims to create a level playing field for dairy producers and consumers worldwide.

2. Quality Standards:

The agreement sets quality standards for dairy products, including milk, cheese, butter, and yogurt. These standards ensure that dairy products meet specific criteria for safety, nutritional value, and sensory attributes. By adhering to these standards, countries can enhance consumer confidence and facilitate international trade.

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3. Sustainable Production:

The IDA encourages sustainable dairy production practices that prioritize environmental conservation, animal welfare, and social responsibility. It promotes the adoption of technologies and practices that minimize the environmental impact of dairy farming, such as efficient resource management and waste reduction.

4. Market Access:

The agreement aims to improve market access for dairy products by reducing trade barriers, tariffs, and non-tariff measures. It facilitates negotiations between participating countries to enhance market opportunities and promote fair competition in the global dairy trade.

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Implementation and Verification

Verification of compliance is conducted through inspections, audits, and laboratory testing to assess the quality and safety of dairy products. Participating countries are required to submit regular reports on their dairy production, trade, and consumption statistics to ensure transparency and accountability.

Existing terms and agreements, such as the Codex Alimentarius Commission and the World Trade Organization’s Agreement on Agriculture, may also provide a framework for the implementation and verification of the International Dairy Agreement.

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In conclusion, the International Dairy Agreement plays a crucial role in promoting global cooperation, market stability, and sustainable development in the dairy industry. By establishing common standards and facilitating trade, it aims to benefit both producers and consumers while ensuring the availability of safe and high-quality dairy products worldwide.

Keywords: agreement, international, standards, market, products, countries, global, participating, production