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Ecosystem-Based Aquaculture

Ecosystem-based aquaculture is a concept in sustainable development that focuses on the cultivation of aquatic organisms in a manner that mimics natural ecosystems. It involves the integration of aquaculture practices with the surrounding environment, aiming to minimize negative impacts on ecosystems while maximizing the production of food and other resources.

By adopting ecosystem-based approaches, aquaculture operations strive to maintain the ecological balance and biodiversity of the surrounding habitats. This approach recognizes the interconnectedness of species and ecosystems, emphasizing the importance of preserving natural processes and functions.

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Ecosystem-based aquaculture promotes the use of environmentally friendly techniques and technologies to ensure the long-term sustainability of the industry. It encourages the implementation of practices such as polyculture, where multiple species are cultivated together to create a more balanced and resilient ecosystem.

Furthermore, ecosystem-based aquaculture emphasizes the use of natural resources efficiently and responsibly. It encourages the reduction of waste and pollution through the implementation of proper waste management systems and the use of renewable energy sources.

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By adopting ecosystem-based aquaculture practices, the industry aims to minimize the negative impacts on the environment, enhance biodiversity, and contribute to the overall sustainability of the aquaculture sector. This approach not only ensures the production of high-quality seafood but also supports the conservation and restoration of ecosystems.

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