Harvesting Navet

Definition: Navet, also known as turnip, is a root vegetable that belongs to the Brassicaceae family. It is commonly grown for its edible bulbous root, which has a crisp texture and a slightly sweet and peppery flavor.

Best Time to Harvest Navet

Navet is typically ready for harvest when the bulbous root has reached its optimal size and maturity. The best time to harvest navet depends on the specific variety being grown and the desired use of the vegetable.

1. Early Harvest

For young and tender navet, an early harvest can be done when the roots are about 1-2 inches in diameter. At this stage, the navet has a milder flavor and a more delicate texture, making it ideal for salads or lightly cooked dishes.

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2. Main Harvest

The main harvest of navet is usually done when the roots have reached a diameter of 2-3 inches. At this stage, the navet has developed a fuller flavor and a firmer texture. It is commonly used in soups, stews, roasted dishes, or as a side vegetable.

3. Late Harvest

For storage purposes, a late harvest can be done when the roots have grown to a diameter of 3-4 inches or more. The navet harvested at this stage is typically larger and has a stronger flavor. It can be stored in a cool, dry place for several weeks, allowing it to develop a sweeter taste and a denser texture.

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Harvesting Process

To harvest navet, follow these steps:

Using a garden fork or a shovel, gently loosen the soil around the base of the plant.

Grasp the foliage near the top of the root and carefully pull it out of the ground.

Remove any excess soil from the roots, but avoid washing them as it can reduce their storage life.

Trim off the leaves, leaving about an inch of stem attached to the root.

Store the harvested navet in a cool, dark place or use it immediately in your desired recipes.

Note: It is important to handle navet with care during the harvesting process to avoid damaging the roots and reducing their quality.

By harvesting navet at the appropriate time, you can enjoy its delicious flavor and versatile culinary uses. Whether you prefer young and tender navet or mature and robust roots, the timing of the harvest plays a crucial role in achieving the desired taste and texture.

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