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What is Early Winnigstadt Cabbage?
What is Early Winnigstadt Cabbage?-February 2024
Feb 12, 2026 3:14 PM

Early Winnigstadt Cabbage

Definition: Early Winnigstadt cabbage is a variety of cabbage that belongs to the Brassica oleracea species. It is known for its early maturity and compact size, making it a popular choice among gardeners and farmers.

Characteristics

Size: Early Winnigstadt cabbage typically grows to a medium size, with heads averaging around 2-3 pounds.

Shape: The heads of Early Winnigstadt cabbage are round and tightly packed, forming a dense structure.

Color: The outer leaves of this cabbage variety are a vibrant green, while the inner leaves are pale green or yellowish.

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Texture: The leaves of Early Winnigstadt cabbage are crisp and firm, providing a satisfying crunch when consumed.

Growing Conditions

Climate: Early Winnigstadt cabbage thrives in cool climates with temperatures ranging from 45°F to 75°F (7°C to 24°C). It prefers full sun exposure but can tolerate partial shade.

Soil: This cabbage variety prefers well-drained, fertile soil with a pH level between 6.0 and 7.5. It benefits from the addition of organic matter and regular watering.

Planting: Early Winnigstadt cabbage can be directly sown in the garden or started indoors and transplanted later. It requires a spacing of 12-18 inches between plants to allow for proper growth.

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Harvesting: The heads of Early Winnigstadt cabbage are ready for harvest approximately 60-70 days after planting. They should be cut at the base, just above the soil level, using a sharp knife.

Uses

Early Winnigstadt cabbage is a versatile vegetable that can be used in various culinary preparations. It is commonly used in salads, coleslaw, stir-fries, soups, and stews. The leaves can also be fermented to make sauerkraut.

Additionally, Early Winnigstadt cabbage is rich in vitamins C and K, as well as dietary fiber, making it a nutritious addition to any diet.

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Overall, Early Winnigstadt cabbage is a reliable and flavorful cabbage variety that is cherished by gardeners and farmers alike for its early maturity and compact size.

Keywords: cabbage, winnigstadt, variety, leaves, maturity, compact, making, gardeners, farmers

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