Cattley Guava

Definition: Cattley guava, scientifically known as Psidium cattleianum, is a small evergreen tree native to South America. It belongs to the Myrtaceae family and is closely related to the common guava (Psidium guajava). Cattley guava is widely cultivated for its delicious fruits and ornamental value.

Characteristics

Plant: Cattley guava is a small tree that typically reaches a height of 3-6 meters. It has a dense, bushy growth habit with a rounded crown. The bark is smooth and reddish-brown in color.

Leaves: The leaves of the cattley guava are simple, opposite, and elliptical in shape. They are glossy, dark green on the upper surface and lighter green on the lower surface. The leaf margins are smooth and slightly wavy.

Flowers: The tree produces small, white flowers with numerous stamens and a prominent central pistil. The flowers are fragrant and attract bees and other pollinators.

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Fruits: Cattley guava fruits are small, round to oval-shaped berries. They have a thin, smooth skin that can range in color from green to yellow or red when ripe. The flesh is juicy and sweet, with a pleasant tropical flavor. The fruits are often used to make jams, jellies, and desserts.

Cultivation

Climate: Cattley guava thrives in tropical and subtropical climates. It prefers warm temperatures and can tolerate a wide range of soil types, including sandy and clay soils.

Propagation: The tree can be propagated from seeds or through vegetative methods such as stem cuttings or air layering. However, it is important to note that seed-grown plants may not produce fruits with the same desirable characteristics as the parent tree.

Care: Cattley guava requires regular watering, especially during dry periods. It benefits from regular pruning to maintain its shape and promote fruiting. The tree is generally low-maintenance and relatively pest and disease resistant.

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Uses

Edible: The fruits of cattley guava are highly valued for their sweet and aromatic flavor. They can be eaten fresh or used in various culinary preparations, including juices, smoothies, and fruit salads. The fruits are also rich in vitamin C and other nutrients.

Ornamental: Cattley guava is often grown as an ornamental tree in gardens and landscapes. Its attractive foliage, fragrant flowers, and colorful fruits make it a popular choice for adding beauty and diversity to outdoor spaces.

Wildlife: The fruits of cattley guava are a valuable food source for birds and other wildlife. They help attract and support a variety of bird species, making the tree a valuable addition to wildlife gardens and natural habitats.

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Medicinal: In traditional medicine, various parts of the cattley guava tree, including the leaves and bark, are used for their potential medicinal properties. They are believed to have antimicrobial, anti-inflammatory, and antioxidant effects.

Overall, cattley guava is a versatile tree that offers both aesthetic and practical benefits. Whether enjoyed for its delicious fruits, admired for its ornamental value, or utilized for its potential health benefits, this tropical tree is a valuable addition to any agricultural or landscape setting.

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