Recommended Harvesting Techniques for Pusa Rohini Tomato

Introduction:

Pusa Rohini Tomato is a popular variety of tomato that is widely cultivated for its excellent taste, high yield, and disease resistance. To ensure optimal quality and maximize yield, it is essential to follow recommended harvesting techniques. This article provides a detailed guide on the best practices for harvesting Pusa Rohini Tomato.

1. Determining the Right Time to Harvest:

Pusa Rohini Tomato is typically ready for harvest when the fruits have reached their full size and have developed their characteristic red color. The fruit should be firm and have a glossy appearance. It is important to avoid harvesting tomatoes that are still green or underripe, as they may lack the desired flavor and texture.

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Tip: Gently squeeze the tomato to check for firmness. If it feels soft or squishy, it is likely overripe and should be harvested immediately.

2. Using Proper Harvesting Tools:

When harvesting Pusa Rohini Tomato, it is recommended to use sharp pruning shears or scissors to cut the fruit from the vine. This helps prevent damage to the plant and ensures a clean cut, minimizing the risk of disease transmission.

Tip: Disinfect the pruning shears or scissors with a solution of 10% bleach or rubbing alcohol before and after each use to prevent the spread of pathogens.

3. Harvesting Technique:

To harvest Pusa Rohini Tomato, follow these steps:

Select a ripe tomato that meets the desired quality criteria.

Hold the tomato gently to avoid bruising or crushing.

Position the pruning shears or scissors close to the stem of the tomato.

Make a clean cut, ensuring that the stem is completely severed.

Place the harvested tomato in a clean container or basket.

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Tip: Avoid pulling or twisting the tomato off the vine, as this can damage the plant and result in lower yields.

4. Post-Harvest Handling:

After harvesting Pusa Rohini Tomato, it is important to handle the fruits with care to maintain their quality. Here are some post-harvest handling tips:

• Avoid stacking or piling tomatoes on top of each other, as this can lead to bruising and spoilage.
• Store the harvested tomatoes in a cool, well-ventilated area away from direct sunlight.
• Inspect the harvested tomatoes regularly and remove any damaged or overripe fruits to prevent the spread of diseases.

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Tip: If storing tomatoes for an extended period, maintain a temperature of around 55°F (13°C) and a relative humidity of 85-90% to prolong their shelf life.

By following these recommended harvesting techniques, you can ensure the best quality and yield from your Pusa Rohini Tomato crop. Happy harvesting!

Keywords: tomato, harvesting, rohini, harvest, tomatoes, recommended, quality, harvested, techniques