Physical Characteristics of a Kiwano

Kiwano, also known as horned melon or African horned cucumber, is a unique fruit that belongs to the Cucurbitaceae family. It is native to the Kalahari Desert in Africa and is now cultivated in various parts of the world.

Exterior Appearance

The kiwano has a distinctive and intriguing appearance. It is oval-shaped, with a bright orange or yellowish-orange skin covered in small, spiky protrusions. These horn-like spikes give the fruit its unique and exotic look, making it easily recognizable.

Size and Weight

Kiwano fruits are typically small to medium-sized, measuring around 10-15 centimeters in length. They can weigh anywhere between 150 to 400 grams, depending on the maturity and variety of the fruit.

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Color and Texture

The skin of a ripe kiwano is vibrant and colorful. It has a smooth texture, with a glossy appearance. The color can vary from bright orange to yellow, and sometimes even green when unripe. The inner flesh of the fruit is a vibrant green, filled with numerous edible seeds.

Seed Distribution

The kiwano fruit is filled with a gelatinous pulp that surrounds the seeds. The seeds are distributed evenly throughout the fruit, embedded in the green flesh. These seeds are edible and add a crunchy texture to the fruit when consumed.

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Taste and Aroma

When it comes to taste, the kiwano offers a unique flavor profile. It has been described as a combination of banana, cucumber, and lime, with a hint of tartness. The aroma of a ripe kiwano is mildly sweet and refreshing.

In conclusion, the kiwano is a visually striking fruit with its horn-like spikes and vibrant orange or yellowish-orange skin. Its gelatinous pulp, green flesh, and crunchy seeds contribute to its distinctive texture. The flavor of the kiwano is a delightful blend of tropical and citrus notes, making it a fascinating addition to the world of fruits.

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