Main Characteristics of a Navel Orange

Definition: A navel orange is a type of citrus fruit that is characterized by its distinct navel-like formation at the blossom end of the fruit. This unique feature sets it apart from other varieties of oranges.

Appearance

Size: Navel oranges are typically medium to large in size, with an average diameter of around 3 to 4 inches.

Shape: They have a round to slightly oval shape, with a slightly flattened bottom where the navel is located.

Color: The peel of a navel orange is bright orange in color, with occasional variations of yellow or green. The flesh inside is also orange, juicy, and segmented.

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Flavor and Aroma

Taste: Navel oranges have a sweet and tangy flavor profile, with a refreshing citrus taste that is less acidic compared to other orange varieties.

Aroma: When the peel is gently squeezed or punctured, it releases a fragrant and aromatic scent, characteristic of citrus fruits.

Texture

Peel: The peel of a navel orange is relatively thick and easy to remove, making it convenient for consumption.

Flesh: The flesh of a navel orange is tender, juicy, and easily separable into individual segments. It is known for its smooth and seedless texture, making it enjoyable to eat.

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Harvesting and Availability

Harvesting: Navel oranges are typically harvested during the winter months, from November to April, depending on the region. They are carefully hand-picked to ensure optimal ripeness and quality.

Availability: Navel oranges are widely available in grocery stores and farmers’ markets during their peak season. They are also commonly exported to various countries, making them accessible throughout the year.

Fun Fact: Navel oranges are named after the small, undeveloped secondary fruit that resembles a human navel at the blossom end. This unique feature is caused by a genetic mutation.

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