What are the ideal climatic conditions for kokum cultivation?

Kokum (Garcinia indica) is a tropical fruit tree native to the Western Ghats region of India. It is widely cultivated for its fruit, which is used in various culinary and medicinal applications. To ensure successful kokum cultivation, it is important to understand the ideal climatic conditions that promote its growth and development.

Temperature

Kokum thrives in warm and humid climates. The ideal temperature range for its cultivation is between 25°C and 35°C (77°F and 95°F). Extreme heat or cold can negatively impact the growth and fruiting of the tree. Frost is particularly harmful and can cause severe damage to the plant.

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Rainfall

Kokum requires a well-distributed rainfall pattern for optimal growth. The ideal annual rainfall range for kokum cultivation is between 1500mm and 2500mm (59 inches and 98 inches). However, it is important to note that excessive rainfall or waterlogging can lead to root rot and other diseases, so proper drainage is essential.

Sunlight

Kokum trees thrive in full sunlight. They require at least 6 to 8 hours of direct sunlight each day for healthy growth and fruit production. Insufficient sunlight can result in weak and stunted plants, leading to poor fruit yield.

Soil

Kokum prefers well-drained soils with a pH range of 5.5 to 7.5. Sandy loam or laterite soils are considered ideal for its cultivation. The soil should be rich in organic matter and have good water-holding capacity. Proper soil preparation and regular fertilization are necessary to ensure optimal growth and fruiting.

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Altitude

Kokum cultivation is typically done at elevations ranging from sea level to 500 meters (1640 feet) above sea level. Higher altitudes may not be suitable as they can expose the trees to colder temperatures and frost.

In conclusion, the ideal climatic conditions for kokum cultivation include warm temperatures, well-distributed rainfall, ample sunlight, well-drained soil, and suitable altitude. By providing these conditions, farmers can maximize the yield and quality of kokum fruits, contributing to a successful cultivation venture.

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