Tomatillo Varieties

Tomatillos (Physalis philadelphica) are small, round fruits that are commonly used in Mexican cuisine. They are a member of the nightshade family and are closely related to tomatoes. Tomatillos have a tart, citrusy flavor and are typically used in salsas, sauces, and other dishes.

1. Green Tomatillos

Green tomatillos are the most common variety and are widely available in grocery stores. They have a bright green color and a slightly sticky outer husk. When ripe, green tomatillos are firm and have a tangy flavor.

2. Purple Tomatillos

Purple tomatillos are a less common variety that has a deep purple color. They are slightly sweeter than green tomatillos and have a more complex flavor profile. Purple tomatillos are often used in jams, jellies, and desserts.

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3. Yellow Tomatillos

Yellow tomatillos are a rare variety that has a vibrant yellow color. They have a milder flavor compared to green tomatillos and are often used in salads and raw salsas.

4. Pineapple Tomatillos

Pineapple tomatillos are a unique variety that has a sweet and tangy flavor reminiscent of pineapple. They have a golden yellow color and are often used in desserts, cocktails, and tropical salsas.

5. Ground Cherry Tomatillos

Ground cherry tomatillos, also known as husk cherries, are a smaller variety that resembles small yellow tomatoes. They have a sweet, tropical flavor and are often eaten raw or used in jams, pies, and preserves.

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These are just a few examples of the different varieties of tomatillos. Each variety has its own unique flavor and can be used in a variety of dishes to add a tangy and citrusy twist.

Keywords: tomatillos, flavor, variety, yellow, purple, salsas, pineapple, varieties, tomatoes