Varieties of Sweet Potatoes

Sweet potatoes are a versatile and nutritious root vegetable that comes in a variety of different types. Each variety has its own unique characteristics, flavors, and uses. Here are some of the most popular varieties of sweet potatoes:

1. Beauregard

The Beauregard sweet potato is one of the most widely grown varieties. It has a reddish-orange skin and a deep orange flesh. This variety is known for its sweet flavor and moist texture, making it perfect for baking, roasting, and mashing.

2. Jewel

Jewel sweet potatoes have a copper-colored skin and a vibrant orange flesh. They are slightly drier than the Beauregard variety but still have a sweet and nutty flavor. Jewel sweet potatoes are great for baking, frying, and making sweet potato fries.

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3. Garnet

Garnet sweet potatoes have a deep red skin and a bright orange flesh. They have a slightly sweeter and moister taste compared to other varieties. Garnet sweet potatoes are often used in pies, casseroles, and other sweet dishes.

4. Japanese Sweet Potato

Japanese sweet potatoes have a purplish skin and a creamy white flesh. They have a mild and slightly nutty flavor. This variety is commonly used in Asian cuisine and is great for roasting, steaming, or making tempura.

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5. Hannah

Hannah sweet potatoes have a light yellow skin and a creamy white flesh. They have a delicate and slightly sweet flavor. Hannah sweet potatoes are often used in soups, stews, and salads.

These are just a few examples of the many sweet potato varieties available. Each variety has its own unique taste and texture, allowing for a wide range of culinary possibilities. Whether you prefer a sweeter or drier sweet potato, there is a variety out there to suit your taste buds!

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