What are the different varieties of sweet potatoes?

Sweet potatoes are a versatile and nutritious root vegetable that comes in various shapes, sizes, and colors. Here are some of the different varieties of sweet potatoes:

1. Beauregard

The Beauregard sweet potato is one of the most popular varieties. It has a reddish-brown skin and orange flesh. This variety is known for its sweet flavor and moist texture, making it ideal for baking, roasting, and mashing.

2. Jewel

Jewel sweet potatoes have a copper-colored skin and vibrant orange flesh. They are slightly drier than Beauregard sweet potatoes but still offer a sweet and nutty flavor. Jewel sweet potatoes are often used in casseroles, fries, and pies.

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3. Garnet

Garnet sweet potatoes have a deep red skin and orange flesh. They have a sweeter taste compared to other varieties and are often used in desserts and baked goods. Garnet sweet potatoes are also great for roasting and mashing.

4. Japanese Sweet Potato

Japanese sweet potatoes have a purple or reddish skin and white or yellow flesh. They have a slightly drier texture and a nutty flavor. These sweet potatoes are commonly used in Asian cuisine, such as tempura or stir-fries.

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5. Hannah

Hannah sweet potatoes have a light yellow skin and creamy white flesh. They have a mild and slightly sweet flavor. Hannah sweet potatoes are often used in dishes that require a less sweet taste, such as soups, salads, and gratins.

These are just a few examples of the many sweet potato varieties available. Each variety has its own unique characteristics, making them suitable for various culinary applications. Whether you prefer a sweeter or milder taste, there is a sweet potato variety to suit your preferences.

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