Varieties of Soncoya

Soncoya (Annona purpurea) is a tropical fruit tree native to Central and South America. It belongs to the Annonaceae family and is known for its delicious and unique-tasting fruits. There are several varieties of Soncoya, each with its own distinct characteristics and flavors.

1. Annona purpurea var. purpurea

This is the most common variety of Soncoya. It has a round or oval-shaped fruit with a greenish-yellow skin when ripe. The flesh is creamy and custard-like, with a sweet and tangy flavor. The seeds are large and dark brown in color.

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2. Annona purpurea var. flavicarpa

This variety of Soncoya is also known as the yellow Soncoya. It has a similar shape to the purpurea variety but with a bright yellow skin when ripe. The flesh is creamy and has a milder, sweeter taste compared to the purpurea variety. The seeds are smaller and lighter in color.

3. Annona purpurea var. rubra

The rubra variety of Soncoya is characterized by its reddish-purple skin when ripe. The fruit is slightly smaller than the other varieties but has a similar creamy and sweet flesh. The seeds are dark brown, similar to the purpurea variety.

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4. Annona purpurea var. bicolor

This variety of Soncoya is known for its two-tone skin. The fruit has a combination of green and yellow colors when ripe. The flesh is creamy and has a balanced sweet and tangy flavor. The seeds are medium-sized and dark brown.

These are just a few examples of the different varieties of Soncoya. Each variety has its own unique taste and appearance, making Soncoya a versatile and exciting fruit to explore.

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