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What are the different varieties of round kumquats?
What are the different varieties of round kumquats?-February 2024
Feb 12, 2026 6:16 PM

Varieties of Round Kumquats

Round kumquats, scientifically known as Citrus japonica, are small citrus fruits that belong to the Rutaceae family. They are native to East Asia and are widely cultivated for their unique flavor and ornamental value. There are several different varieties of round kumquats, each with its own distinct characteristics. Let’s explore some of the most popular ones:

Nagami Kumquat

The Nagami kumquat is the most common and widely available variety. It has a bright orange, oval-shaped fruit with a thin, edible skin. The flesh is tart and juicy, providing a delightful balance of sweet and sour flavors. Nagami kumquats are often used in culinary applications, such as marmalades, preserves, and desserts.

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Marumi Kumquat

The Marumi kumquat is another popular variety known for its small, round fruit. It has a slightly thicker skin compared to the Nagami kumquat, which makes it easier to handle. The flesh is sweeter and less acidic, making it a favorite for eating fresh or using in salads and cocktails.

Jiangsu Kumquat

The Jiangsu kumquat, also known as the Fukushu kumquat, is a larger variety with a bright orange, round fruit. It has a sweet and tangy flavor, making it a great choice for both culinary and decorative purposes. Jiangsu kumquats are often used as garnishes in cocktails or as a refreshing addition to fruit salads.

Malayan Kumquat

The Malayan kumquat, also called the Calamondin or Panama orange, is a hybrid variety that combines the characteristics of kumquats and mandarin oranges. It has a small, round fruit with a thin, orange skin. The flesh is juicy and acidic, with a flavor reminiscent of both kumquats and oranges. Malayan kumquats are commonly used in cooking, baking, and making beverages.

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Meiwa Kumquat

The Meiwa kumquat is a larger variety with a round, golden-yellow fruit. It has a sweet and mild flavor, making it enjoyable to eat fresh. The Meiwa kumquat is often used in jams, jellies, and candying due to its naturally sweet taste.

These are just a few examples of the different varieties of round kumquats available. Each variety offers its own unique flavor profile and culinary possibilities, making kumquats a versatile and exciting addition to any kitchen or garden.

See also What are the traditional uses of wild apricots in different cultures?

Keywords: kumquat, kumquats, variety, flavor, making, nagami, orange, varieties, culinary

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