Quararibea Cordata (Chupa-Chupa) Varieties

Quararibea cordata, commonly known as Chupa-Chupa, is a tropical fruit tree native to South America. It belongs to the Malvaceae family and is known for its delicious and aromatic fruits. There are several varieties of Quararibea cordata, each with its own unique characteristics and flavors.

1. Quararibea cordata var. cordata

This variety of Chupa-Chupa is the most common and widely cultivated. It has large, heart-shaped leaves and produces medium-sized fruits. The fruits have a sweet and tangy flavor, with a creamy texture. The pulp is pale yellow and contains numerous small seeds.

2. Quararibea cordata var. pubescens

This variety is characterized by its hairy or pubescent leaves, which give it a distinct appearance. The fruits of Quararibea cordata var. pubescens are smaller compared to other varieties, but they have a more intense flavor. The pulp is orange-yellow and has a smooth texture. It is often used in the preparation of juices, jams, and desserts.

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3. Quararibea cordata var. glabra

Quararibea cordata var. glabra is a variety with smooth leaves and larger fruits. The fruits are known for their sweet and aromatic flavor, similar to a combination of pineapple and banana. The pulp is creamy and has a pale yellow color. It is commonly consumed fresh or used in the production of ice creams and sorbets.

4. Quararibea cordata var. grandiflora

This variety is distinguished by its large and showy flowers. The fruits of Quararibea cordata var. grandiflora are medium-sized and have a unique flavor profile. They are sweet with a hint of acidity, and the pulp is creamy and pale yellow. This variety is often used in the preparation of fruit salads and desserts.

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These are just a few examples of the different varieties of Quararibea cordata (Chupa-Chupa). Each variety has its own distinct characteristics, making them a delightful addition to tropical fruit gardens and culinary creations.

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