Quandong Varieties

Quandong, also known as the desert peach, is a unique and versatile fruit native to Australia. It belongs to the Santalaceae family and is scientifically known as Santalum acuminatum. Quandong trees are found in arid and semi-arid regions, particularly in the central and southern parts of the country.

1. Wild Quandong (Santalum acuminatum)

The wild quandong is the most common and widely recognized variety. It is a small, round fruit with a vibrant red skin and a tart, tangy flavor. The flesh of the wild quandong is bright yellow and has a soft, juicy texture. This variety is often used in jams, sauces, desserts, and traditional Indigenous Australian cuisine.

2. Sweet Quandong (Santalum acuminatum var. glabrum)

The sweet quandong is a variant of the wild quandong with a sweeter taste. It has a milder tartness and a slightly firmer texture. The skin of the sweet quandong is also red, but it may have a lighter hue compared to the wild variety. This type of quandong is commonly used in baking, confectionery, and as a flavoring in beverages.

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3. Desert Quandong (Santalum lanceolatum)

The desert quandong is a closely related species to the wild quandong. It is slightly larger in size and has a more elongated shape. The skin of the desert quandong is reddish-brown, and its flesh is pale yellow. This variety is known for its distinct nutty flavor and is often used in traditional bush tucker recipes, such as stews, pies, and chutneys.

4. Silver Quandong (Elaeocarpus grandis)

The silver quandong is a different species altogether, belonging to the Elaeocarpaceae family. It is a large, round fruit with a silver-gray skin and a sweet, tangy taste. The flesh of the silver quandong is pale yellow and has a crunchy texture. This variety is commonly used in salads, desserts, and as a garnish for savory dishes.

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These are just a few of the different varieties of quandong that exist. Each variety has its own unique characteristics, making them suitable for various culinary applications. Whether you prefer the tartness of the wild quandong or the sweetness of the sweet quandong, quandongs are a delightful addition to any dish.

Keywords: quandong, variety, desert, santalum, silver, acuminatum, yellow, texture, varieties