Varities of Nasturtium Leaves

Nasturtium (Tropaeolum majus) is a popular flowering plant that is not only visually appealing but also offers a range of edible leaves. These leaves come in various varieties, each with its own unique characteristics and flavors. Let’s explore some of the different types of nasturtium leaves available:

1. Alaska

The Alaska variety of nasturtium leaves is known for its striking variegated foliage. The leaves feature a combination of vibrant green and cream-colored patterns, adding a touch of visual interest to any dish. The flavor of Alaska nasturtium leaves is slightly peppery, making them a great addition to salads or as a garnish.

2. Empress of India

Empress of India nasturtium leaves are characterized by their deep, dark green color and compact growth habit. These leaves have a milder flavor compared to other varieties, with a subtle hint of peppery and floral notes. They are often used as a decorative element in salads or as a wrap for appetizers.

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3. Jewel Mix

Jewel Mix nasturtium leaves come in a range of vibrant colors, including shades of red, orange, and yellow. These leaves have a slightly stronger peppery taste, adding a zesty kick to any dish. The colorful nature of Jewel Mix leaves makes them a popular choice for garnishing salads, soups, or even cocktails.

4. Whirlybird Mix

Whirlybird Mix nasturtium leaves are known for their unique shape and texture. These leaves have a distinct ruffled appearance, adding a touch of elegance to any plate. The flavor of Whirlybird Mix leaves is similar to other nasturtium varieties, with a peppery and slightly tangy taste. They are often used as a decorative element in salads or as a topping for sandwiches.

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5. Empress of India

Empress of India nasturtium leaves are characterized by their deep, dark green color and compact growth habit. These leaves have a milder flavor compared to other varieties, with a subtle hint of peppery and floral notes. They are often used as a decorative element in salads or as a wrap for appetizers.

These are just a few examples of the different varieties of nasturtium leaves available. Each variety brings its own unique flavor and visual appeal to culinary creations. Experimenting with these different types of nasturtium leaves can add a delightful twist to your dishes and elevate your culinary experience.

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Keywords: leaves, nasturtium, varieties, flavor, peppery, salads, empress, unique, different