Varieties of Mangetout

Mangetout, also known as snow peas, are a type of edible podded pea that is harvested when the pods are still flat and the peas inside are very small. They are a popular vegetable in many cuisines due to their sweet and crunchy texture. There are several different varieties of mangetout, each with its own unique characteristics and flavors.

1. Oregon Sugar Pod

The Oregon Sugar Pod is one of the most common varieties of mangetout. It has thick, fleshy pods that are about 3-4 inches long. The peas inside are tender and sweet, making them perfect for stir-fries and salads.

2. Mammoth Melting Sugar

The Mammoth Melting Sugar variety is known for its large, flat pods that can reach up to 5-6 inches in length. The peas are exceptionally sweet and have a melt-in-your-mouth texture. They are often used in Asian dishes and can be enjoyed both raw and cooked.

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3. Golden Sweet

The Golden Sweet mangetout variety stands out with its vibrant yellow pods. These pods are slightly thicker than other varieties and have a crisp texture. The peas inside are tender and have a mild, sweet flavor. They are great for adding color to salads and stir-fries.

4. Carouby de Maussane

Carouby de Maussane is a French heirloom variety of mangetout. It has long, slender pods that can grow up to 6-7 inches in length. The peas inside are tender and have a delicate flavor. This variety is often used in traditional French recipes and pairs well with butter and herbs.

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5. Dwarf Grey Sugar

Dwarf Grey Sugar is a compact variety of mangetout that is perfect for small gardens or containers. The pods are shorter, around 2-3 inches in length, but still have a sweet and crisp texture. This variety is easy to grow and matures quickly, making it a popular choice for home gardeners.

These are just a few examples of the many varieties of mangetout available. Each variety offers its own unique taste and texture, allowing for a wide range of culinary possibilities. Whether you prefer them raw in salads or cooked in stir-fries, mangetout is a versatile and delicious vegetable to incorporate into your meals.

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