Definition: Different Varieties of Karanda

Karanda, scientifically known as Carissa carandas, is a tropical fruit-bearing shrub native to India and other parts of Asia. It belongs to the family Apocynaceae and is commonly cultivated for its edible fruits.

Varieties of Karanda

There are several different varieties of Karanda, each with its own unique characteristics and flavor profiles. Here are some of the most popular varieties:

1. Common Karanda (Carissa carandas)

The common Karanda variety is the most widely cultivated and consumed. It is known for its small to medium-sized fruits, which are round or oval-shaped and have a bright red color when ripe. The flesh of the common Karanda is juicy, slightly acidic, and has a sweet-tart flavor.

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2. Thai Karanda (Carissa carandas var. Thai)

The Thai Karanda variety is a larger-sized fruit compared to the common Karanda. It has a similar round or oval shape but can grow up to 2 inches in diameter. The Thai Karanda is known for its vibrant red color and slightly sweeter taste compared to the common variety.

3. White Karanda (Carissa carandas var. alba)

The white Karanda variety is a unique variant that differs from the common red-fruited varieties. It has pale yellow or white-colored fruits when ripe, which are slightly smaller in size compared to the common Karanda. The flesh of the white Karanda is juicy, mildly sweet, and has a subtle floral aroma.

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4. Wild Karanda (Carissa spinarum)

The wild Karanda variety, also known as Carissa spinarum, is a closely related species to Carissa carandas. It is commonly found in the wild and has smaller fruits compared to the cultivated varieties. The wild Karanda has a tangy and slightly bitter taste, making it less commonly consumed as a fresh fruit but often used in traditional medicine preparations.

These are just a few examples of the different varieties of Karanda. Each variety offers its own unique taste and characteristics, making Karanda a versatile and flavorful fruit for consumption and culinary purposes.

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