Varieties of Holy Basil

Holy Basil (Ocimum tenuiflorum), also known as Tulsi, is a sacred herb in Hinduism and is widely cultivated for its medicinal and culinary uses. There are several different varieties of Holy Basil, each with its own unique characteristics and benefits.

Rama Tulsi

Rama Tulsi is the most common variety of Holy Basil. It has green leaves and a sweet, floral aroma. Rama Tulsi is known for its calming properties and is often used in herbal teas and Ayurvedic remedies.

Krishna Tulsi

Krishna Tulsi, also known as Shyama Tulsi, is characterized by its dark purple or black leaves. It has a strong, peppery flavor and is commonly used in cooking. Krishna Tulsi is believed to have powerful antioxidant and immune-boosting properties.

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Vana Tulsi

Vana Tulsi, also called Wild or Forest Tulsi, is a wild variety of Holy Basil. It has light green leaves and a strong, clove-like aroma. Vana Tulsi is highly valued for its medicinal properties and is often used in traditional medicine to treat respiratory ailments.

Amrita Tulsi

Amrita Tulsi, also known as Kapoor Tulsi, is a hybrid variety of Holy Basil. It has light green leaves and a refreshing, minty flavor. Amrita Tulsi is believed to have strong anti-inflammatory and detoxifying properties.

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Kapoor Tulsi

Kapoor Tulsi, also called Temperate Tulsi, is a variety of Holy Basil that thrives in cooler climates. It has green leaves and a strong, spicy aroma. Kapoor Tulsi is often used in herbal remedies for colds, coughs, and respiratory infections.

These are just a few examples of the different varieties of Holy Basil. Each variety has its own distinct flavor, aroma, and medicinal properties, making Holy Basil a versatile and valuable herb in the agricultural and herbal industries.

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