Varieties of Edible Canna

Edible canna, also known as Canna edulis, is a perennial plant that belongs to the Cannaceae family. It is primarily cultivated for its starchy rhizomes, which are used as a food source in various cuisines around the world. There are several different varieties of edible canna, each with its own unique characteristics and culinary uses.

1. Achira

Achira is one of the most common varieties of edible canna. It is native to the Andean region of South America and is widely cultivated for its large, elongated rhizomes. The rhizomes of Achira are rich in starch and have a slightly sweet, nutty flavor. They can be boiled, roasted, or used in various dishes such as soups, stews, and desserts.

2. Queensland Arrowroot

Queensland Arrowroot, also known as Canna edulis ‘Queensland’, is a variety of edible canna that is native to Australia. It is characterized by its large, round rhizomes, which have a high starch content. The rhizomes of Queensland Arrowroot are commonly used as a thickening agent in sauces, gravies, and puddings. They can also be dried and ground into a flour for baking purposes.

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3. Indian Shot

Indian Shot, scientifically known as Canna indica, is another variety of edible canna that is widely cultivated for its rhizomes. It is native to tropical regions of the Americas and is known for its vibrant flowers and ornamental foliage. The rhizomes of Indian Shot are smaller in size compared to other varieties but are still edible. They have a mild, earthy flavor and can be used in stir-fries, curries, and pickles.

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4. Bengal Tiger

Bengal Tiger is a hybrid variety of edible canna that is prized for its striking foliage. It features large, green leaves with bold, tiger-like stripes in shades of yellow, orange, or red. While Bengal Tiger is primarily grown for its ornamental value, its rhizomes are also edible. They have a similar taste and culinary uses as other varieties of edible canna.

5. Black Knight

Black Knight is another hybrid variety of edible canna that is popular for its dark purple or almost black foliage. It is often grown as an ornamental plant in gardens and landscapes. Although its rhizomes are smaller in size compared to other varieties, they are still edible and can be used in cooking.

These are just a few examples of the different varieties of edible canna. Each variety offers its own unique flavors and culinary possibilities, making edible canna a versatile and valuable crop in the agricultural industry.

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Keywords: edible, rhizomes, varieties, variety, queensland, cultivated, culinary, achira, native