What are the different varieties of Bael fruit?-February 2024-www.zdask.com

What are the different varieties of Bael fruit?

Bael fruit, scientifically known as Aegle marmelos, is a tropical fruit native to India and Southeast Asia. It is highly valued for its medicinal properties and is widely cultivated for both its fruit and leaves.

Bael fruit varieties:

Bael Pati: Also known as the “leaf variety,” Bael Pati is primarily cultivated for its leaves, which are used in traditional medicine and religious rituals. The leaves are rich in essential oils and have a distinct aroma.

Bael Gola: This variety is characterized by its round-shaped fruit, which has a smooth and thick rind. The pulp of Bael Gola is sweet and aromatic, making it a popular choice for fresh consumption and juice extraction.

Bael Kamal: Bael Kamal is known for its large-sized fruit, which can weigh up to 2 kilograms. The fruit has a slightly elongated shape and a thin rind. The pulp of Bael Kamal is sweet and tangy, making it suitable for making jams, jellies, and other processed products.

Bael Madhu: This variety is characterized by its high sugar content, giving the fruit a sweeter taste compared to other varieties. Bael Madhu is often preferred for making desserts, candies, and sweet preserves.

Bael Rudraksha: Bael Rudraksha is a rare variety known for its unique seed pattern resembling the sacred Rudraksha beads. The fruit of this variety is medium-sized and has a slightly bitter taste. It is primarily used for religious purposes and is believed to have spiritual significance.

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These are some of the popular varieties of Bael fruit, each with its own unique characteristics and uses. Whether you are interested in its medicinal properties or simply enjoy its refreshing taste, Bael fruit offers a diverse range of options to explore.

Keywords: variety, varieties, making, leaves, rudraksha, medicinal, properties, cultivated, primarily