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Types of Basil Varieties Commonly Used in Cooking

Basil is a versatile herb that is widely used in cooking for its distinct aroma and flavor. There are several different types of basil varieties, each with its own unique characteristics and culinary uses. Here are some of the most commonly used basil varieties in cooking:

Sweet Basil (Ocimum basilicum)

Sweet basil is the most popular and widely recognized variety of basil. It has large, bright green leaves and a sweet, slightly peppery flavor. Sweet basil is commonly used in Italian cuisine, particularly in dishes like pesto, caprese salad, and tomato-based sauces.

Thai Basil (Ocimum basilicum var. thyrsiflora)

Thai basil, also known as holy basil or tulsi, is a variety of basil commonly used in Southeast Asian cuisine. It has smaller, pointed leaves and a strong, spicy flavor with hints of anise and licorice. Thai basil is often used in stir-fries, curries, and noodle dishes.

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Lemon Basil (Ocimum basilicum var. citriodorum)

Lemon basil is a variety of basil that has a strong lemony aroma and flavor. It has small, pale green leaves and is often used in both sweet and savory dishes. Lemon basil pairs well with fish, poultry, and desserts like fruit salads and sorbets.

Genovese Basil (Ocimum basilicum ‘Genovese’)

Genovese basil is a variety of basil that is native to Italy. It has large, dark green leaves and a strong, sweet flavor. Genovese basil is the preferred variety for making traditional pesto sauce and is also used in pasta dishes, soups, and salads.

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Cinnamon Basil (Ocimum basilicum ‘Cinnamon’)

Cinnamon basil is a variety of basil that has a distinct cinnamon-like aroma and flavor. It has medium-sized, green leaves with purple veins. Cinnamon basil is often used in desserts, teas, and fruit dishes, adding a unique and aromatic twist to recipes.

These are just a few examples of the many basil varieties available for culinary use. Each variety brings its own unique flavor profile to dishes, allowing for endless possibilities in the kitchen.

Keywords: flavor, variety, dishes, ocimum, basilicum, leaves, cinnamon, varieties, commonly