Tarragon Varieties Used in Different Cuisines

Tarragon, a perennial herb belonging to the sunflower family, is widely used in various cuisines around the world. It is known for its distinct flavor profile, which is often described as a combination of anise and licorice.

French Tarragon

French tarragon, scientifically known as Artemisia dracunculus var. sativa, is the most commonly used variety in French cuisine. It is characterized by its delicate leaves and intense flavor. French tarragon is highly aromatic and is often used to enhance the taste of sauces, dressings, and vinegars.

Russian Tarragon

Russian tarragon, also known as Artemisia dracunculoides, is a hardier variety compared to French tarragon. It has a slightly bitter taste and lacks the intense flavor of its French counterpart. Russian tarragon is commonly used in Eastern European cuisines, particularly in dishes like borscht and pickles.

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Mexican Tarragon

Mexican tarragon, scientifically known as Tagetes lucida, is native to Mexico and Central America. It is often used as a substitute for French tarragon in regions where the latter is not readily available. Mexican tarragon has a similar flavor profile to French tarragon, with hints of anise and mint. It is commonly used in Mexican and Latin American cuisines, particularly in dishes like mole and salsas.

Spanish Tarragon

Spanish tarragon, also known as Tagetes filifolia, is another variety commonly used in cooking. It has a milder flavor compared to French tarragon and is often used as a garnish or in salads. Spanish tarragon is commonly found in Mediterranean and Spanish cuisines.

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German Tarragon

German tarragon, scientifically known as Artemisia dracunculus var. vulgaris, is a variety that is less commonly used in culinary applications. It has a stronger flavor compared to French tarragon and is often used in herbal teas and medicinal preparations.

These different tarragon varieties offer unique flavors and aromas, allowing chefs and home cooks to experiment with various cuisines and dishes. Whether it’s the delicate French tarragon, the robust Russian tarragon, or the vibrant Mexican tarragon, each variety adds its own distinct touch to culinary creations.

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Keywords: tarragon, french, cuisines, flavor, commonly, variety, mexican, russian, spanish