Desert Quandong Fruit: Parts and Description

Introduction: The Desert Quandong fruit, scientifically known as Santalum acuminatum, is a unique and fascinating fruit native to the arid regions of Australia. In this article, we will explore the different parts of this fruit and provide a descriptive overview of each.

1. Outer Skin:

The outer skin of the Desert Quandong fruit is smooth, thin, and typically bright red or orange in color. It acts as a protective layer for the inner flesh and seeds, shielding them from external elements.

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2. Flesh:

The flesh of the Desert Quandong fruit is juicy, soft, and succulent. It has a vibrant reddish hue and a slightly tart taste, often compared to a mix of cranberries and rhubarb. The flesh is the edible part of the fruit and is highly sought after for its unique flavor.

3. Seed:

The Desert Quandong fruit contains a single large seed at its center. The seed is hard and woody, typically brown in color. It is not consumed and is usually discarded when extracting the flesh for culinary purposes.

4. Kernel:

Within the seed, there is a small kernel that is often referred to as the “Quandong nut.” The kernel is oval-shaped and has a creamy white color. It is rich in oils and is sometimes used in the production of cosmetic products or as a source of bush tucker.

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5. Pulp:

Surrounding the seed, there is a layer of soft, gelatinous pulp. The pulp is translucent and has a jelly-like consistency. It is not typically consumed directly but can be used in the preparation of jams, jellies, or sauces due to its high pectin content.

Conclusion:

The Desert Quandong fruit is a remarkable fruit with several distinct parts. From its vibrant outer skin to its juicy flesh and hard seed, each component contributes to the overall uniqueness and versatility of this Australian native fruit.

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