Winter Melon: Names in Different Languages

Winter melon, also known by various names in different languages, is a versatile and widely cultivated crop. It belongs to the Cucurbitaceae family and is scientifically known as Benincasa hispida.

English

In English-speaking countries, this fruit is commonly referred to as winter melon. The name “winter” is derived from its ability to be stored for long periods during the winter months.

Chinese

In Chinese, winter melon is known as dōng guā (冬瓜). It is a popular ingredient in Chinese cuisine, used in soups, stir-fries, and desserts.

Japanese

In Japan, winter melon is called tōgan (トウガン). It is often used in traditional Japanese dishes like nimono (simmered dishes) and oden (hot pot).

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Korean

In Korean, winter melon is known as hobak (호박). It is used in various dishes, including stews, porridge, and side dishes.

Thai

In Thai cuisine, winter melon is called fak khiao (ฟักเขียว). It is commonly used in soups, curries, and stir-fries.

Tagalog

In the Philippines, winter melon is known as kundol. It is often used in traditional Filipino desserts like candied winter melon strips and winter melon preserves.

Malay

In Malaysia, winter melon is called labu salju. It is used in various dishes, including soups, stir-fries, and desserts.

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Indonesian

In Indonesia, winter melon is known as labu air. It is commonly used in traditional Indonesian dishes like sayur asem (tamarind soup) and kolak (sweet dessert).

These are just a few examples of the different names for winter melon in various languages. The versatility of this fruit makes it a popular ingredient in many cuisines around the world.

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