Definition: Different Names for Tindora in Different Regions

Tindora, scientifically known as Coccinia grandis, is a tropical vine vegetable that belongs to the gourd family. It is commonly cultivated and consumed in various regions around the world. This versatile vegetable is known by different names in different parts of the world, reflecting its cultural significance and regional diversity.

See also What is the average lifespan of a pili nut tree?

Names for Tindora in Different Regions:

1. English:

Tindora

2. Hindi:

Kundru, Tondli, Tendli, Tindora

3. Bengali:

Kundri, Tondli, Tendli, Tindora

4. Tamil:

Kovakkai, Kovai, Kovakkai Vattal

5. Telugu:

Dondakaya, Kovakkai, Kovai

6. Kannada:

Tondekayi, Tondekai, Tondekayi Palya

7. Malayalam:

Kovakka, Kovakka Vattal

8. Marathi:

Tondli, Tendli, Tondali

9. Gujarati:

Tindora, Kundru

10. Punjabi:

Tindora, Tindori

11. Urdu:

Tindora, Tendli, Tondli

These are just a few examples of the various names used to refer to Tindora in different regions. The diverse range of names highlights the widespread cultivation and consumption of this vegetable across different cultures and cuisines.

See also How to prevent Tindora plants from overgrowing?

Keywords: tindora, different, regions, tondli, tendli, vegetable, kovakkai, various, kundru