Spanish Lime

Definition: Spanish Lime, also known as mamoncillo, is a tropical fruit tree native to the Caribbean and Central America. It belongs to the Sapindaceae family and is scientifically known as Melicoccus bijugatus. The fruit is small, round, and green, resembling a lime in appearance, hence the name “Spanish Lime.”

Other Names for Spanish Lime

Spanish Lime is known by various names in different regions. Some of the common alternative names for Spanish Lime include:

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• Mamoncillo: This is the most widely used name for Spanish Lime, especially in Latin America and the Caribbean. It is derived from the Spanish word “mamón,” which means “sucker” or “suckling,” referring to the way the fruit is eaten by sucking the pulp off the seed.
• Quenepa: This name is commonly used in Puerto Rico and other Spanish-speaking countries. It is derived from the Taíno word “kenepa” or “quenepa,” which refers to the fruit.
• Genip: In some English-speaking Caribbean countries, Spanish Lime is referred to as “genip.” This name is derived from the French word “genipa,” which is used to describe a similar fruit found in the region.
• Honeyberry: In Florida, Spanish Lime is sometimes called “honeyberry” due to its sweet and tangy flavor.
• Limóncillo: This name is used in some Spanish-speaking countries and translates to “little lime” in English, emphasizing the fruit’s resemblance to a small lime.

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These various names reflect the cultural diversity and regional differences in the areas where Spanish Lime is grown and consumed.

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