What are the different names for Korean Mint?

• Indian Mint: This name is derived from the plant’s resemblance to the mint family and its use in Indian cuisine and traditional medicine.
• Blue Licorice: The plant’s leaves have a licorice-like aroma and a bluish tint, hence the name “Blue Licorice.”
• Wrath of the Earth: This name reflects the plant’s strong and robust nature, as it can grow vigorously and withstand various environmental conditions.
• Giant Hyssop: Korean Mint belongs to the Hyssop family and shares similarities with other plants in this group.
• Huòxiāng: In traditional Chinese medicine, Korean Mint is known as Huòxiāng, which translates to “aromatic plant” in English.

These various names reflect the plant’s diverse uses, cultural significance, and characteristics. Korean Mint is highly valued for its culinary uses, medicinal properties, and ornamental appeal.

Keywords: korean, licorice, indian, family, traditional, medicine, various, hyssop, huòxiāng