Culinary Varieties of Rocket (Arugula)

Arugula, also known as rocket, is a leafy green vegetable that is widely used in culinary preparations. It belongs to the Brassicaceae family and is known for its peppery and slightly bitter flavor. There are several culinary varieties of rocket, each with its own unique characteristics and uses.

1. Wild Rocket (Diplotaxis tenuifolia)

Wild rocket, also called perennial wall-rocket, is a variety of arugula that has deeply lobed leaves and a more intense peppery taste compared to other varieties. It is commonly used in salads, pesto, and as a garnish for various dishes.

2. Cultivated Rocket (Eruca sativa)

Cultivated rocket, also known as salad rocket or simply arugula, is the most common variety found in grocery stores. It has elongated, lobed leaves with a milder flavor compared to wild rocket. It is often used in salads, sandwiches, pasta dishes, and as a pizza topping.

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3. Baby Rocket

Baby rocket refers to young arugula leaves that are harvested when they are small and tender. These leaves have a milder flavor and are often used in salads, as a garnish, or added to sandwiches for a peppery kick.

4. Wasabi Rocket

Wasabi rocket, also known as wasabi arugula or wasabi greens, is a variety that has a distinct wasabi-like flavor. It adds a spicy kick to salads, sushi, and other Asian-inspired dishes.

5. Dragon’s Tongue

Dragon’s tongue is a unique variety of rocket that has elongated, purple-veined leaves with a milder flavor compared to other varieties. It is often used in salads, as a garnish, or added to sandwiches for its visual appeal.

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6. Astro

Astro rocket is a variety that has deeply lobed leaves and a slightly milder flavor compared to wild rocket. It is commonly used in salads, sandwiches, and as a pizza topping.

These are just a few examples of the culinary varieties of rocket available. Each variety brings its own distinct flavor and characteristics to dishes, allowing for a wide range of culinary creations.

Keywords: rocket, flavor, arugula, variety, leaves, salads, culinary, varieties, wasabi