Characteristics of Rough Lemon

Rough Lemon is a citrus fruit that belongs to the Rutaceae family. It is a variety of lemon known for its distinctive rough and bumpy skin, which gives it its name. This fruit is widely cultivated for its juice and is also used as a rootstock for grafting other citrus varieties.

Appearance

The rough lemon is medium-sized and typically round or oval in shape. Its skin is thick, rough, and covered in numerous small bumps, giving it a unique texture. The color of the skin ranges from bright yellow to pale yellow, depending on the ripeness of the fruit.

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Flavor and Aroma

The flesh of the rough lemon is pale yellow and juicy. It has a tangy and acidic flavor, similar to other lemon varieties, but with a slightly milder taste. The aroma of the fruit is refreshing and citrusy, with hints of sweetness.

Growing Conditions

Rough lemon trees thrive in warm and subtropical climates. They require full sun exposure to produce high-quality fruits. These trees are known for their vigorous growth and can reach a height of up to 20 feet. They prefer well-drained soil with a pH level between 5.5 and 6.5.

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Uses

The primary use of rough lemon is for its juice, which is commonly used in culinary applications, such as marinades, dressings, and beverages. The juice is known for its high acidity and is often used as a natural preservative. Additionally, rough lemon is used as a rootstock for grafting other citrus varieties, as it imparts disease resistance and enhances the overall vigor of the grafted plant.

Overall, rough lemon is a versatile citrus fruit with unique characteristics that make it a valuable addition to the agricultural industry.

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