Characteristics of an Ataulfo Mango

Common Name: Ataulfo Mango

Origin: The Ataulfo mango is native to Mexico and is named after its creator, Ataulfo Morales Gordillo.

Appearance:

• The Ataulfo mango is small to medium in size, typically weighing between 6 to 10 ounces.
• It has an oblong shape with a slightly flattened appearance.
• The skin of the Ataulfo mango is smooth and thin, turning from green to golden yellow when ripe.
• It may have small wrinkles or spots on the skin, which is normal and does not affect the quality of the fruit.

• The flesh of the Ataulfo mango is smooth, creamy, and fiber-free.
• It has a buttery texture that melts in your mouth.
• The flavor of the Ataulfo mango is sweet and rich, with hints of tropical notes and a tangy undertone.

Ripening:

• Ataulfo mangoes are harvested when they are mature but still firm.
• They continue to ripen off the tree and are best consumed when fully ripe.
• When ripe, the skin of the Ataulfo mango will have a slight give when gently pressed.
• The fruit will also emit a sweet aroma.

• The Ataulfo mango season typically runs from March to July.
• They are widely available in Mexico and are exported to various countries around the world.

Uses:

• The Ataulfo mango is often eaten fresh, either on its own or in fruit salads.
• It is also used in various culinary applications, such as salsas, smoothies, desserts, and sauces.

• Ataulfo mangoes are a good source of vitamins A and C.
• They also contain dietary fiber and are low in calories.

The Ataulfo mango is a delicious tropical fruit with a unique flavor and creamy texture. Its small to medium size, golden yellow skin, and sweet taste make it a popular choice among mango lovers. Whether eaten fresh or used in various culinary creations, the Ataulfo mango is a delightful addition to any dish.

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