Popular Varieties of Mesclun

Mesclun is a term used to describe a mixture of young salad greens that are harvested and consumed together. It originated in Provence, France, where it traditionally consisted of a combination of wild and cultivated greens. Today, mesclun is widely popular and cultivated in various regions around the world.

1. Arugula (Eruca sativa)

Arugula, also known as rocket or roquette, is a leafy green with a distinctive peppery flavor. It has elongated, lobed leaves that are dark green in color. Arugula adds a bold and tangy taste to mesclun mixes.

2. Mizuna (Brassica rapa var. nipposinica)

Mizuna is a Japanese mustard green with feathery, deeply serrated leaves. It has a mild, slightly spicy flavor and a delicate texture. Mizuna adds a unique visual appeal and a subtle peppery taste to mesclun mixes.

See also What is a Lilly Pilly plant?

3. Frisée (Cichorium endivia var. crispum)

Frisée, also known as curly endive, is a leafy green with frilly, curly leaves that range in color from pale green to yellow. It has a slightly bitter taste and a crunchy texture. Frisée adds texture and a touch of bitterness to mesclun mixes.

4. Radicchio (Cichorium intybus)

Radicchio is a leafy vegetable with vibrant red or purple leaves. It has a slightly bitter and spicy taste. Radicchio adds color, crunch, and a hint of bitterness to mesclun mixes.

5. Baby Spinach (Spinacia oleracea)

Baby spinach refers to young, tender leaves of the spinach plant. It has a mild and slightly sweet flavor. Baby spinach adds a delicate taste and a soft texture to mesclun mixes.

See also How to identify and treat common diseases in Iberian kale?

6. Lollo Rosso (Lactuca sativa)

Lollo Rosso, also known as red coral lettuce, is a leafy green with loose, curly leaves that are deep red in color. It has a mild and slightly bitter taste. Lollo Rosso adds visual appeal and a touch of bitterness to mesclun mixes.

7. Tatsoi (Brassica rapa var. rosularis)

Tatsoi is an Asian green with spoon-shaped leaves that form a compact rosette. It has a mild and slightly mustard-like flavor. Tatsoi adds a unique shape and a subtle tang to mesclun mixes.

These are just a few examples of popular varieties of mesclun. The combination of different greens in mesclun mixes allows for a diverse range of flavors, textures, and visual appeal in salads and other culinary creations.

See also What are the environmental benefits of purple sweet potato cultivation?

Keywords: mesclun, leaves, slightly, flavor, texture, spinach, popular, greens, arugula