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Popular Varieties of Late Summer and Fall Crops

When it comes to late summer and fall crops, there are several popular varieties that gardeners love to grow. These crops thrive in the cooler temperatures and shorter daylight hours of the autumn season, providing a bountiful harvest before the arrival of winter. Here are some of the top choices:

1. Broccoli (Brassica oleracea)

Broccoli is a nutritious and versatile vegetable that is well-suited for late summer and fall gardening. Varieties such as ‘Green Magic’ and ‘Belstar’ are known for their excellent flavor and compact heads. They can be harvested when the heads are tight and firm, offering a delicious addition to your autumn meals.

2. Carrots (Daucus carota)

Carrots are a staple crop in many home gardens, and they thrive in the cooler temperatures of late summer and fall. Varieties like ‘Scarlet Nantes’ and ‘Bolero’ are popular choices for their sweet flavor and crisp texture. These root vegetables can be harvested when they reach the desired size, making them perfect for fresh eating or storing for later use.

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3. Kale (Brassica oleracea var. acephala)

Kale is a nutrient-dense leafy green that is highly regarded for its hardiness and ability to withstand colder temperatures. Varieties such as ‘Lacinato’ and ‘Red Russian’ are popular for their tender leaves and rich flavor. They can be harvested as baby greens or allowed to mature for a more robust taste, making them a versatile addition to your fall garden.

4. Brussels Sprouts (Brassica oleracea var. gemmifera)

Brussels sprouts are a favorite among many gardeners for their unique appearance and delicious taste. Varieties like ‘Long Island Improved’ and ‘Diablo’ are known for their compact growth and flavorful sprouts. These miniature cabbage-like vegetables develop along the stalk and can be harvested when they reach a desirable size, providing a delightful addition to your fall meals.

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5. Beets (Beta vulgaris)

Beets are a versatile root vegetable that thrives in the cooler temperatures of late summer and fall. Varieties such as ‘Detroit Dark Red’ and ‘Chioggia’ are popular for their sweet flavor and vibrant colors. Beets can be harvested when they reach the desired size, and both the roots and greens are edible, offering a variety of culinary possibilities.

These are just a few examples of the popular varieties of late summer and fall crops that you can grow in your garden. Whether you’re a seasoned gardener or just starting out, these crops will provide you with a delicious and satisfying harvest as the seasons transition.

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Keywords: varieties, popular, summer, harvested, temperatures, flavor, cooler, brassica, oleracea