Popular Peruvian Corn Dishes

Peru, known for its rich culinary heritage, has a wide array of delicious dishes that feature corn as a key ingredient. Here are some popular Peruvian corn dishes:

Ceviche de Choclo

Ceviche de Choclo is a refreshing and tangy corn salad that combines the sweetness of Peruvian corn with the acidity of lime juice. The dish typically includes diced corn kernels, red onions, rocoto peppers, cilantro, and lime juice. It is often served as an appetizer or side dish.

Humitas

Humitas are traditional Peruvian tamales made from fresh corn. The corn dough is mixed with onions, garlic, and spices, then wrapped in corn husks and steamed. Humitas can be savory or sweet, with savory versions often filled with cheese or meat, while sweet versions are filled with sugar and cinnamon.

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Anticuchos de Choclo

Anticuchos de Choclo are skewers of grilled corn that are marinated in a flavorful mixture of spices, vinegar, and aji panca (a Peruvian chili pepper). The corn is cooked until tender and slightly charred, resulting in a smoky and spicy flavor. Anticuchos de Choclo are commonly sold as street food in Peru.

Choclo con Queso

Choclo con Queso is a simple yet delicious dish that consists of boiled Peruvian corn served with fresh cheese. The corn is typically large and has plump, juicy kernels. The combination of the sweet corn and salty cheese creates a delightful contrast of flavors.

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Chicha Morada

Chicha Morada is a traditional Peruvian beverage made from purple corn. The corn is boiled with pineapple, cinnamon, cloves, and other spices, resulting in a vibrant purple liquid. Chicha Morada is often sweetened with sugar and served chilled, making it a popular and refreshing drink.

These are just a few examples of the many delicious corn dishes that can be found in Peru. Each dish showcases the versatility and importance of corn in Peruvian cuisine, highlighting the country’s deep connection to its agricultural roots.

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