CSA Farms Offering Meat and Dairy Products

A Community Supported Agriculture (CSA) farm is a unique model of farming where consumers become members or shareholders of the farm and receive a share of the farm’s produce throughout the growing season. While most CSA farms primarily focus on providing fresh fruits and vegetables, there are also CSA farms that offer meat and dairy products in addition to produce.

1. Full Circle Farm

Full Circle Farm is a CSA farm located in Washington state that offers a diverse range of products, including meat and dairy. They raise grass-fed beef, pasture-raised chicken, and heritage pork, providing their members with high-quality, ethically-raised meat options. Additionally, they offer a variety of dairy products such as milk, cheese, and yogurt sourced from local partner farms.

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2. Stone Barns Center for Food and Agriculture

Stone Barns Center for Food and Agriculture, located in New York, is another CSA farm that goes beyond produce. They have a livestock program that includes raising grass-fed beef, pastured poultry, and heritage breed pigs. Members of their CSA receive a selection of meat products along with their weekly share of vegetables and fruits.

3. Polyface Farm

Polyface Farm, situated in Virginia, is known for its holistic farming practices and commitment to sustainable agriculture. They offer a unique CSA program that includes not only a wide variety of vegetables but also pastured poultry, grass-fed beef, and forest-raised pork. Their members have the opportunity to enjoy a diverse range of meat and dairy products throughout the year.

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4. Serenbe Farms

Serenbe Farms, located in Georgia, is a certified organic CSA farm that provides its members with a selection of fresh produce, as well as meat and dairy products. They partner with local farmers who specialize in raising grass-fed beef, free-range chicken, and organic dairy products. This allows their members to have access to a well-rounded assortment of farm-fresh food.

These are just a few examples of CSA farms that offer meat and dairy products alongside their produce. By supporting these farms, consumers not only get access to a wide range of fresh, locally-sourced food but also contribute to the sustainability and viability of small-scale agriculture.

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