Agricultural Term: Batavia Lettuce
Definition: Batavia lettuce is a variety of lettuce that belongs to the Lactuca sativa species. It is known for its crisp texture, mild flavor, and attractive, frilly leaves. Batavia lettuce is commonly used in salads, sandwiches, and various culinary preparations.Delicious Recipes Using Batavia Lettuce
1. Batavia Lettuce Salad with Citrus VinaigretteIngredients:
- 1 head of Batavia lettuce, washed and torn into bite-sized pieces
- 1 orange, segmented
- 1 grapefruit, segmented
- 1 avocado, sliced
- 1/4 cup sliced almonds
- For the vinaigrette:
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly squeezed grapefruit juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon honey
- Salt and pepper to taste
2. Grilled Chicken and Batavia Lettuce Wraps
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 large Batavia lettuce leaves
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup diced cucumber
- 1/4 cup crumbled feta cheese
- For the sauce:
- 1/4 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
These are just a couple of examples of how Batavia lettuce can be used in delicious recipes. Its crispness and mild flavor make it a versatile ingredient that adds freshness and texture to various dishes. Experiment with different combinations and enjoy the delightful taste of Batavia lettuce!
Keywords: lettuce, batavia, pepper, chicken, vinaigrette, orange, grapefruit, leaves, sliced










