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Definition: What are saturated fats?
Saturated fats are a type of dietary fat that are typically solid at room temperature. They are called “saturated” because their chemical structure is saturated with hydrogen atoms, meaning that each carbon atom in the fat molecule is bonded to as many hydrogen atoms as possible.These fats are commonly found in animal products such as meat, poultry, and full-fat dairy products like butter and cheese. They are also present in some plant-based oils, such as coconut oil and palm oil.
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Consuming excessive amounts of saturated fats has been linked to an increased risk of heart disease and high cholesterol levels. Therefore, it is generally recommended to limit the intake of saturated fats and replace them with healthier fats, such as monounsaturated and polyunsaturated fats.
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