Watermelon Skewers Recipe-February 2024-www.zdask.com

Ingredients

serves 8 to 10

　　1/4 large seedless watermelon, cut into 3/4-inch cubes

　　2 bunches fresh mint, leaves separated

　　10 ounces ricotta salata, cut into 1/2-inch cubes

　　Freshly ground pepper (optional)

Step 1

Arrange the melon cubes on a serving platter. Lay a mint leaf on top of each, then add a cheese cube. Insert skewers through each stack; sprinkle with pepper, if desired.

Step 2

Chill, covered, until ready to serve, up to 3 hours.

　　Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.Buy the full book from Amazon.