Drink up and get a healthy dose of cancer-fighting lycopene.

Ingredients

　　6 fresh shiso (or mint) leaves, plus 8 additional sprigs for garnish

　　12 3/4 cups (2 3/4 quarts) cubed seedless watermelon, pureed and strained (makes 1 1/2 quarts juice)

　　1 2/3 cups white rum (or to taste)

　　Crush shiso in the bottom of a large pitcher, using a long wooden spoon. Add watermelon juice and rum; stir. Serve over ice; garnish with shiso sprigs.

Nutrition Per Serving

　　0.3 g fat (0 g saturated)

　　15.8 g carbs

　　0.8 g fiber

　　1.3 g protein

　　#### Nutritional analysis provided by Self