Ingredients
Serves 24 cups coarsely chopped seeded watermelon (from a 3-lb piece, rind discarded)
1 cup (1/2 pint) vanilla ice cream
Blend watermelon and ice cream in a blender until smooth. Pour into 2 (20-ounce) glasses.
4 cups coarsely chopped seeded watermelon (from a 3-lb piece, rind discarded)
1 cup (1/2 pint) vanilla ice cream
Blend watermelon and ice cream in a blender until smooth. Pour into 2 (20-ounce) glasses.
zpostcode
Recruit
weather
mreligion
Yellowpages
sport
constellation
shopping
name
game
directory
literature
Word
tour
furnish
Lottery
tftnews
lyrics
News
digital
car
dir
Edu
Finance