Active Time

　　15 min

　　Total Time

　　1 day

　　What's cooler and more refreshing than a slushy watermelon margarita? One that's totally frozen solid.

Ingredients

　　5 cups chopped seedless watermelon (1 1/4 pounds)

　　2 tablespoons fresh lime juice

　　3 tablespoons superfine granulated sugar

　　1/4 cup water

　　1/4 cup silver tequila

　　Equipment: 8 (1/3-cup) ice pop molds and 8 wooden sticks

　　0 and 8 wooden sticks

　　Purée all ingredients in a blender until smooth, then strain through a fine-mesh sieve into a large measuring cup, pressing on and then discarding solids. Skim off any foam, then pour into molds. Freeze 30 minutes. Insert sticks, then freeze until firm, about 24 hours.