This melon dessert will help keep you hydrated on scorching days.

Ingredients

　　6 cups (about 2 pounds) seedless watermelon, cubed

　　1/2 cup fresh lime juice

　　1/3 cup agave nectar

　　2 cups fresh blueberries

　　6 mint sprigs (optional)

　　In a food processor, puree watermelon, working in 2 batches. Strain puree through a sieve, reserving liquid; discard solids. In a 9" x 13" metal pan, combine watermelon puree, juice and agave. Freeze, scraping thoroughly with a fork every 20 to 30 minutes, until granita resembles coarse crystals, 2 to 4 hours. Remove from freezer; scrape granita once more with a fork. Divide among 6 glasses. Top each with 1/3 cup blueberries and a mint sprig, if desired.

Nutrition Per Serving

　　0 g fat

　　36 g carbohydrate

　　2 g fiber

　　1 g protein

　　#### Nutritional analysis provided by Self