This recipe can be prepared in 45 minutes or less.

Ingredients

　　a 1-pound piece watermelon

　　a 1-pound piece cantaloupe

　　1/2 red bell pepper

　　1/2 small sweet onion such as Vidalia

　　1/3 cup packed fresh cilantro sprigs

　　1/2 fresh jalapeño chile

　　2 tablespoons chopped fresh mint leaves

　　1 tablespoon fresh lime juice

　　Remove rinds and seeds from melons and cut fruit into 1/4-inch dice. Cut bell pepper into 1/4-inch dice. Finely chop onion and cilantro and, wearing rubber gloves, finely chop jalapeño with seeds. In a bowl toss together all ingredients and season with salt. Salsa may be made 4 hours ahead and chilled, covered.