Active Time

　　15 minutes

　　Total Time

　　15 minutes

　　While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.

Ingredients

　　1 tablespoon fresh lemon juice

　　1 tablespoon red-wine vinegar

　　½ teaspoon table salt, or to taste

　　2 tablespoons extra-virgin olive oil

　　3 cups cubed (½" to ¾") seeded watermelon, drained (from a 2½-lb piece, rind discarded)

　　6 cups baby arugula (6 oz)

　　¼ cup pine nuts (1 oz)

　　⅓ cup crumbled feta or ricotta salata (1½ oz)

　　Coarsely ground black pepper to taste

　　Fleur de sel to taste (optional)

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　　Editor’s note: Head this way for more of our best watermelon recipes →