When summer is in full swing and melons are fat and juicy, treat yourself to this delightful, kid-friendly beverage. You can use cantaloupe, honeydew, or a mixture of different melons. Watermelon works best on its own, though—its consistency doesn’t jive with other kinds of melons. For a more adult beverage, try spiking this with tequila or vodka!

　　

Ingredients

Makes about 6 cups

　　1/2 small watermelon (about 3 pounds)

　　1/4 cup sugar, more as needed

　　1/4 cup freshly squeezed lime or lemon juice, more as needed

　　16 large mint leaves (optional)

　　2 cups water

　　

Step 1

Cut off and discard the watermelon rind. Cut the fruit into 2-inch cubes, removing any seeds you encounter along the way.

　　

Step 2

Put half of the watermelon in a blender, along with half the sugar, half the lime juice, half the mint leaves (if using), and 1 cup of the water. Pulse and blend until you have a smooth mixture. Transfer the puree to another container and repeat with the remaining watermelon, sugar, lime juice, mint, and water.

　　

Step 3

Strain the puree, if desired. Taste the mixture and add more water, sugar, and/or lime juice as desired. Melons vary significantly in texture, sweetness, and acidity, so it’s important to take the time to taste and tweak. (Don’t worry if the sugar is still a little gritty; it’ll dissolve completely as it chills.)

　　

Step 4

Refrigerate for at least 2 hours before serving.

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