Ingredients

For dressing

　　1 1/2 tablespoons Asian sesame oil

　　1/4 cup fresh lime juice

　　1 tablespoon Asian fish sauce

　　2 tablespoons sugar

　　2 dashes hot sauce such as Tabasco

　　Freshly ground white pepper to taste

For salad

　　1 3/4 cups thinly sliced Napa cabbage (from 1 head)

　　1 (1- to 1 1/2-pound) firm-ripe mango, peeled, pitted, and cut into 1/2-inch dice

　　1/2 cup coarsely grated carrot

　　1/4 cup torn fresh cilantro leaves

　　1/4 cup torn fresh basil leaves

　　1/4 cup torn fresh mint leaves

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