Active Time

　　15 minutes

　　Total Time

　　15 minutes

　　This is the easiest hot fudge sauce ever. You'll be glad to know that it firms up to that chewy fudge consistency on contact with ice cream, just as you expect hot fudge sauce to do!

Ingredients

　　3/4 cup heavy cream

　　1/3 cup light corn syrup

　　8 ounces bittersweet (60% cacao) chocolate, chopped

　　Bring cream and corn syrup to a simmer, stirring, then remove from heat. Add chocolate and stir until it melts and sauce is smooth. Serve warm.

　　Cooks' note:

　　•Sauce can be made 5 days ahead and chilled, covered. Reheat over low heat, stirring, and thin slightly with water, if necessary.