Active Time

　　5 minutes

　　Total Time

　　5 minutes

　　

Ingredients

12 muffins

　　1/2 cup all purpose flour

　　3/4 cup whole wheat flour

　　3/4 cup old fashioned oats

　　2 teaspoons baking powder

　　1/2 teaspoon salt

　　1/3 cup brown sugar

　　1 large egg, whisked

　　1 teaspoon vanilla extract

　　3/4 cup milk

　　1/3 cup canola or vegetable oil

　　2 cups frozen berries

　　

Step 1

Preheat oven to 400° F.

　　

Step 2

Place the first 6 ingredients in a bowl and combine.

　　

Step 3

Combine the egg, vanilla extract, milk and oil in a separate bowl.

　　

Step 4

Slowly combine the dry ingredients into the wet ingredients.

　　

Step 5

Gently mix the frozen berries into the batter, do not over mix or the berries will bleed.

　　

Step 6

Pour batter into greased or muffin lined regular sized tins.

　　

Step 7

Bake for 20-22 minutes.

　　

Step 8

Allow muffins to cool for 5 minutes then remove to a cooling rack.

　　Cooks' Note

　　This recipe was originally published on Weelicious as "Very Berry Muffins".